Following three sold-out events, Jazz & Juice 4 returns to Henley House! 

Join us on Sunday, January 26th as we transform our seaside pavilion into a beachfront cellar door from 12pm – 4pm. 
 
From midday, join us for tastings with our friends at Vinteloper, Ambra Spirits, Hard Fizz, and Fever-Tree, with their full range available for order and home delivery. Then, indulge in our curated $79 banquet menu as you enjoy tunes all afternoon.
 
And finally, a seaside celebration wouldn't be complete without freshly shucked oysters by Will from Pacific Oyster Co., served on our outdoor terrace.

Reserve your table now or stroll in on the day, and you’ll be entered to win one of four door prizes. Mark your calendars, get the gang together, and we’ll see you at the House!

Please note that a 10% Sunday surcharge applies.

JAZZ & JUICE 4 BANQUET MENU

Kilpatrick oysters by Pacific Oyster Co.
Jamon, white pepper mayo, roast onion, oil
Smoked kingfish rillette, shallot, cornichon and toasted rye

Roast chimmi churri chicken, red onion and caper berries
Salt & pepper squid, chilli, kaffir lime, nuoc cham dressing

Whole roast prawn, heirloom tomato salsa cous cous and confit garlic
Lamb zartar shoulder yiros plate, yogurt and pita

*Banquet menu subject to change due to availability. Please inform us of your dietaries when booking and upon ordering.