*Menus attached below; scroll on to view
New Year’s is at the House – and we’re teaming up with Ambra, Hard Fizz & Fever-Tree to bring you our biggest party yet!
If you’re looking for a two-day celebration that ticks all the boxes, you’ve just found it.
NEW YEAR’S EVE
We’ll be trading from 10am for our brunch service, for those wanting to get the party started early. Then, join us for a tasting menu from 5pm in our Seaview Dining Room. For only $79pp, dig into a summer feast featuring the finest seasonal produce - and of course, a premium selection of oysters from our pals at Pacific Oyster Co. Delicious. For those wanting to lounge out in beachfront, you can enjoy our a la carte menu via our seamless QR ordering system. What about a party, you ask? Oh, we’re just getting started. We’re teaming up with our good mates Ambra, Hard Fizz, and Fever-Tree to bring you the ultimate Summer NYE Party with drinks specials from 9pm to keep the party going late into the night.
NEW YEAR’S DAY
Feeling a bit dusty the next morning? Get ready to rinse and repeat. We’ve got your back with a NYD recovery edition of our brunch menu, available from 10am to 3pm. Want to make it boozy? For just $55pp, add on bottomless mimosas, Pina Colada Slushies, Mango Iced Teas and more for 2 hours as part of our bottomless booze package. Then, head up to our rooftop bar for sunsets and drinks to close out the celebration.
Wrangle the crew, lock in your spot via the buttons below, and get ready for the biggest celebration this side of town.
**Please note, a public holiday wage surcharge of 15% applies for all bookings from 7pm onwards on New Year’s Eve, and applies all New Year’s Day.
NYE TASTING MENU
Whipped Ricotta mangrove honey, evoo, wood roasted pita
Beef Carpaccio, soy mayo, fire roasted banana peppers, fried anchovy, rocket, shallot
Wood grilled SA prawn skewer, Singapore chilli butter, chive, lemon
Karrage chicken skewer, fermented chilli mayo, shallot
Salt & pepper squid, chilli, kaffir lime, nuoc cham, herb salad
Vongole alla bucatini, roast garlic, chilli, leek, pernod
Stone roast Scotch fillet, roast bone marrow jus, pickled onion Patatas bravas, peri peri salt
Mixed leaves, shallot, lemon
*Tasting menu is $79pp
*Please note menu is subject to change. Please note any dietaries or allergies upon booking and our team will be more than happy to accomodate.
*See Bottomless @ Brunch for NYE & NYD brunch menu.