celebrate march long weekend with Jazz & juice!

Jazz & Juice will be returning to Henley House on Sunday March 9 from 12pm, after four sold out events - it will pay to book this one quickly!

Once again our seaside pavilion will transform into a beachfront cellar door from 12pm. The day will feature tastings from Chaffey Bros Wine Co, Threefold Distilling, and Alpha Box & Dice, with freshly shucked oysters by Will from Pacific Oyster Co. Chef Todd will curate a $79 banquet menu for you to enjoy while you listen to the smooth tunes of AJ Pike and Sax & Love. 

 Reserve your table now or stroll in on the day, and you’ll be entered to win one of three door prizes. 

 Mark your calendars, round up your crew, and we’ll see you at the House!

JASS & JUICE 5 BANQUET MENU

Roast garlic, parmisan charred pita

Smoked kingfish rillette, shallot, cured egg yolk, pickled red onion

Wood grilled zucchini, whipped miso tofu, soft herb salad, sesame chilli crisp dressing

Za’atar wagyu beef kofta, confit garlic yogurt, red raddish, lime

Charred corn , annatto butter, ricotta salada

Crispy porchetta, celeriac puree, apple & fennel remoulade

Mafaldine pasta, heirloom tomato, sun dried tomato, basil, parmisan & chilli pangranatto

Crispy baby potato, chimmi churri

Please note: A 10% Sunday surcharge applies. Dietaries can be accommodated for, please notify upon booking.