We’re spoiling mums this year and putting on a $72pp beachside banquet!⁠

From 11am onwards, expect a mix of seafood snacks and Henley House crowd-pleasers – with a menu designed for passing, picking and going back for seconds.⁠

Walk-ins are welcome & bookings encouraged, with normal dinner service resuming from 5pm.⁠

Be mum’s favourite — or just the organised one — and book now via the button below.

*Please note there will be no brunch service for Mother’s Day.

*For any dietaries, please inform in advance within your booking.

MOTHER’S DAY MENU ($72pp)

Tuna sashimi, red yuzu kosho, chive oil, shallot

Salt & pepper squid, chilli, kaffir lime, nuoc cham dressing, herb salad, bean shoots

Whipped ricotta, mangrove honey, evoo, wood-grilled pita

Green beans, chilli, garlic, miso

Truffle mushroom arancini, truffle aioli, parmesan

Karrage chicken, spicy mayo, lemon

Smoked kingfish toast, cornichons, shallot, chives, charred rye

Gnocchi, parmesan cream, roast mushroom, garlic, thyme, balsamic dressing

Malfade, beef brisket pork ragu, green olive, San Marzano tomato, chilli

Tempura fish, tartare, lemon

Wood-grilled angus porterhouse, roast garlic jus, BBQ onion

Hot chips

Mixed leaves, shallot, lemon Dijon dressing

Whipped cheesecake, lemon curd, mint, toasted shortbread crumb

Apple & fig turnover, miso caramel, mascarpone

*Please note menu subject to change due to seasonality.